Texas Style Barbecue Recipe
Ingredients:
125 lbs of beef brisket, slightly rancid
One 1985 Plymouth Horizon Hatchback
Method:
Fold down rear seat in Horizon and place rancid meat in back of hatchback and leave in sun all day. At sundown, light each of the four tires on fire and allow rest of car to burn completely. When fire extinguishes itself, remove briskets, slice and serve.
I haven't been given this secret method, I have deduced it by noting the hints of burnt rubber and distinct smokiness of flaming upholstery in the Texas Style beef brisket. No other method could explain its unique flavor.
I have been a lot of places and eaten a lot of things, including chicken feet, congealed duck's blood, and stinky tofu in Taiwan. Nothing and I mean nothing I have ever eaten is as truly disgusting as the Texas Style beef brisket I had today.
125 lbs of beef brisket, slightly rancid
One 1985 Plymouth Horizon Hatchback
Method:
Fold down rear seat in Horizon and place rancid meat in back of hatchback and leave in sun all day. At sundown, light each of the four tires on fire and allow rest of car to burn completely. When fire extinguishes itself, remove briskets, slice and serve.
I haven't been given this secret method, I have deduced it by noting the hints of burnt rubber and distinct smokiness of flaming upholstery in the Texas Style beef brisket. No other method could explain its unique flavor.
I have been a lot of places and eaten a lot of things, including chicken feet, congealed duck's blood, and stinky tofu in Taiwan. Nothing and I mean nothing I have ever eaten is as truly disgusting as the Texas Style beef brisket I had today.
As a fortunate person living in the same county as the esteemed Dinosaur BBQ, I give you my condolences.
Fouling meat should be outlawed!
Merry Christmas!
Kim
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I'm having Dinosaur BBQ today, as a matter of fact!
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